2011R #20: FOCACCIA

Description:
Saya sukaaa sekali Focaccia di Marche. Tapi klo beli di sana terus, bisa bangkrut.. :p

Libur kemarin, bingung mau baking atau crocheting... akhirnya saya memutuskan untuk belajar bikin Focaccia. Menurut Wiki, Focaccia ini asalnya dari Italy, berbentuk flat dan sederhana... karena cuma dibumbui minyak zaitun, italian herbs, dan kadang-kadang keju.

Buatnya cepat, rasanya enak! Sore hari, Kiky (http://cabekeriting.multiply.com/) main ke rumah sama 2K... semua sukaaaaa roti ini! Dimakan gitu aja enak.. dicocol pake saus sambal jg enak...

Source: http://allrecipes.com/Recipe/focaccia-bread/Detail.aspx

Foto ini, adalah sepotong Focaccia terakhir yang berhasil diselamatkan untuk sarapan saya... Sedangkan yang Kiky bawa, diambil anaknya.. hihihihi yuk, mari kita bikin lagi...



Ingredients:
2 3/4 cups all-purpose flour ---> +/- 350 gram
1 teaspoon salt
1 teaspoon white sugar ---> saya pakai 1 sdm
1 tablespoon active dry yeast
1 teaspoon garlic powder ---> gak pakai
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dried basil
1 pinch ground black pepper
1 tablespoon vegetable oil
1 cup water
2 tablespoons olive oil
1 tablespoon grated Parmesan cheese ---> gak pakai..
1 cup mozzarella ---> pakai keju quick melt

Directions:
- In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper.
- Mix in the vegetable oil and water.
- When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic.
- Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil.
- Cover with a damp cloth, and let rise in a warm place for 20 minutes.
- Preheat oven to 450 degrees F (230 degrees C).
- Punch dough down; place on greased baking sheet.
- Pat into a 1/2 inch thick rectangle.
- Brush top with olive oil. Sprinkle with Parmesan cheese and mozzarella cheese.
- Bake in preheated oven for 15 minutes, or until golden brown. Serve warm.