2011R #23: CHOCOLATE CHIP CUPCAKE with Chocolate Ganache

Description:
Saya sering kedatangan 'tamu-tamu' kecil di rumah saya di Bintaro. Ada icha & ina (anak2 ira: http://rkemalawati.multyply.com), ada Nisa & Andin dari rumah ujung, ada Jasmin (tetangga depan rumah ira), ada Amaris (tetangga depan rumah saya), ada Isabel dari rumah sebelah.

Anak2 ini umurnya bervariasi, dari Ina yang masih 2.5 tahun, sampai Nisa dan Isabel yang sudah grade 4. Mereka suka main ke rumah saya, karena ada kucing, emak Ipoet dan anaknya Onyon.

Nah, kemarin ini.. Nisa ulang tahun. Kepikiran ingin kasih kue yang cepat dan mudah bikinnya. Jadi deh, chocolate chip cupcake. Topping chocolate ganache saya buat dari: whip cream + selai coklat yang saya beli di negro brand!



Semua senang! Kata Isabel: this cupcake is really good! it tasted like ice cream.. thank you, mam!

Source: http://www.cupcake-creations.com/chocolate-chip-cupcake-recipe.html

Ingredients:
150g Butter - softened
150g superfine (castor) sugar
175g self-raising flour ---> pakai all purpose fluor + 1/2 sdt baking soda
3 telur
1 tsp vanilla extract
50g chocolate chips

Frosting: kocok sampai creamy
200 ml whip cream
3 sdm selai coklat

Directions:
- Pre-heat the oven to 350oF (180oC).
- Line a 12 cup cake pan, with cup cake papers.
- Crack the eggs into a cup and beat lightly with a fork.
- Place all the ingredients in a large bowl.
- Beat with an electric mixer for 2 minutes, until light and creamy.
- Add the Choc Chips and mix through.
- Devide batter evenly between the cake cases
- Bake for 18-20 minutes until risen and firm to touch.
- Allow to cool for a few minutes and then transfer to a wire rack.
- Allow to cool fully before icing.