2011R #25: BANANA CUPCAKE with CREAM CHEESE FROSTING

Description:
cupcake lagi, cupcake lagi.. jangan bosen yes!
Di rumah punya pisang ambon lumut yang matang, dan ultah temen kantor (Fernando) kamis kemarin. Tadi malam jadi deh, banana cupcake..

Punya cream cheese, unsalted butter, dan icing sugar.. jadi deh cream cheese frosting!

Supaya frostingnya enak, pakai cream cheese enaks ya? Saya biasa pakai merk Philadelphia atau Anchor.

Kombinasi banana dan cream cheese, cucok banget! Enak buat kawan minum kopi. Yuk mareee...

Saya bawa 12 buah ke kantor buat Fernando's birthday cupcakes!

Source:
cupcake recipe: http://www.cakejournal.com/archives/best-banana-cupcakes
icing recipe: http://allrecipes.com/Recipe/cream-cheese-frosting-ii-2/



Ingredients:
Banana cupcakes:

125 g (4oz) butter
175 g (6oz) sugar
2 eggs
2 large mashed ripe bananas
1 tsp Baking soda
2 Tbsp boiling milk
1 tsp baking power
225 g (8oz) flour

Cream cheese frosting:
450 g cream cheese, softened
120 g butter, softened
250 g sifted confectioners' sugar
5 ml vanilla extract

---> In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.

Directions:
- Cream butter & sugar till light and fluffy
- Add eggs one at a time.
- Mix in mashed bananas.
- Add baking soda that has been dissolved in hot milk.
- Lastly mix in sifted flour & baking powder. Dont overbeat the batter.
- For a cake bake it in a 20cm ring pan on 170 C (325 F) for about 45 mins.
- This mixture will produce around 18 standard size cupcakes and they are baked at 170 C (325 F) for approx 18-25 mins.
- You want them to be light golden brown and a toothpick comes out clean.